So remember back when Freddie and I had a movie date under the stars....?
And I asked him to bring snacks AND HE BROUGHT THIS:
And remember how I had to explain to him the "Bring Snacks" is girl code for "Actually? I mean bring Wine, Cheese, and Thou"?
Yeeeeeeeeeeah.
So I posted that episode and it got its fair share of positive responses. People thought it was cute. And Freddie learned, y'all! He learned that I'm a girlie girl and I like fancy food.
"You said BRING SNACKS!"
"Not YOUR kind of snacks!"
"I'll make it up to you."
"How?"
"I'll take you out for dinner!"
"Something nice?"
"Yeah!...like...Red Lobster!!"
Oh, BLESS.
Now....I have to confess: I *do* have a special place in my heart for suburban franchise restaurants. I spent a chunk of my young adulthood (age 17 - 21) out in Southern California pursuing my brand new thee-ah-tah career. And I did A LOT of community theater. And you know what's great about community theater? THE COMMUNITY.
"The Community" feels that it's not enough to kill yourself doing 10 out of 12s for tech week.
"The Community" feels it's not enough to hole itself up in a teeny dressing room every night.
Nooooo.
"The Community" feels it's very, very necessary to go out after the show (as if you haven't spent enough time together already) and squish around a table and continue cavorting far into the wee hours with drinking and burger eating and God-bless-whatever-else-should-happen. Because your mamma always told you nothing good happens after midnight. And this is especially true if it involves a gaggle of actors.
It was a magical time in my life.
(Me and my friend Katie after a performance of "Guys and Dolls")
(HOLY GLASSES, BATMAN.)
I have a special place in my heart for Denny's/Red Robin/Ruby Tuesdays/Co-Co's/Mimi's Cafe/TGIF/Soup Plantation/fill-in-the-late-night-eatery-here.
These types of eating establishments were (and I think shall always be) absolute gems about staying open and feeding little theater gypsies who come pouring in at - literally! - the eleventh hour.
(Unlike the time I was doing summer stock in Nowheresville, PA and in order to get a late night Scooby Snack we had to drive 20 MINUTES to Harrisburg. McDonald's freakin' McCLOSED on us just as we got to the door. It's like the late shift worker took sadistic pleasure in turning the lock all "SOR-REEEEE!" just because. I hate you, stupid Harrisburg McDonalds.)
ANYWAY.
When I moved to New York in the mid-nineties, mid-town was a litter box. I mean, sure, there were fantastic little eating establishments on 46th Street and all up and down 9th Avenue, but none of those behemoth franchises in which a group of 20 came come in without a reservation and there's not much of a wait beyond "hold on...we just need to put five tables together".
Then we got and OLIVE GARDEN. Right across the street from TKTS. THREE FLOORS!! Except, it wasn't COOL to be a New Yorker and actually eat there. Olive Garden was for the damned tourists. Don't even mention Olive Garden to a group of actual New Yorkers as a possible place to eat. Just....no. So I've only eaten there TWICE. I took some tourists.
Then we got an OUTBACK STEAKHOUSE on 23rd. And OH MY. That was Heaven. My friend Christine and I used to don dark sunglasses and make clandestine trips to Chelsea to eat at the Outback Steakhouse. We'd never mention it to any of our friends. It was just me and Christine. All she'd have to do was text "Steak?" and I was THERE. Outback, man.
SO.
Freddie and I decided to celebrate our "anniversary of getting engaged"....
(But, really, it was Freddie. I didn't know that celebrating this was crucial, but Freddie pointed it out: five years! This is a very girly thing to do. So why does he have such a mental block on girlie SNACKS is what I wanna know?!)
...and Freddie decided it would be most romantic to go up to the top of the Empire State building, where he proposed five years ago. And then go out to eat.
You see where this going, right?
"So, I was looking at places to eat near the ESB. Wanna have dinner at Red Lobster?"
"OHMYGODYES."
"Well, that was easy."
"I love Red Lobster and I haven't BEEN to one in over FIFTEEN YEARS."
"I've never been...EVER."
"Oh, that's right. Because it's so FANCY?"
"Is it?"
"No."
"Oh."
"It's just a chain restaurant. Like Abuelo's."
"...oh."
"Who told you Red Lobster was fancy?"
"Well....when we first got one in Lubbock...? I was just a little kid and all I knew was that you could order liquor there. I didn't know of any other restaurants where you could do that. I guess I thought that make it fancy."
"Hooters serves liquor. Is Hooters a fine dining establishment?"
"Nooooooo! ...heh. Hooters."
So Freddie made his virgin voyage to Red Lobster last weekend. Where he learned that it's really not that fancy, but you CAN have a massive-yet-somewhat-weak frozen margarita with your blackened trout.
FANCY.